Asian Crockpot Steak

Browned beef round with shite onion, minced garlic, Chinese bok choy, soy sauce, ground ginger, beef broth and broccoli slow cooked for 10 hours.

Ingredients -

1/2 tablespoon Olive Oil
1 pound Beef Round, cut in strips
1/4 cup White Onion, chopped
1 Garlic clove, minced
1 cup of Bok Choy, sliced or shredded
1 1/2 cups Beef Broth
1/4 cup Soy Sauce
1/2 teaspoon Ground Ginger
1 1/2 tablespoons Cornstarch, mixed in 1/2 cup cold water
2 cups Broccoli, cooked

Preparation:

1. Add oil to large skillet.

2. Brown beef over medium heat.

3. Remove beef from skillet and place in crockpot.

4. Add onion, garlic, bok choy, beef broth, soy sauce, and ginger to crockpot.

5. Cover and cook on LOW for 10-12 hours.

6. Remove contents of crockpot to large skillet.

7. Bring to a boil. Add cornstarch mixture.

8. Stir in broccoli, heat through and serve.

Variations and Recipe Ideas:

Cooking Tip

Bok Choy

Crunchy Chinese cabbage is found in supermarkets and specialty produce markets. You could substitute another cabbage, like Napa, or even fresh spinach, if you cant obtain blk choy.

Cooking Tip

Beef Broth

Homemade beef broth would be the best choice, although canned beef broth will work just fine.