Crockpot Barbeque Beef Sandwiches

Ingredients -

3 pounds Chuck Roast
1 cup Water
2 Beef Bouillon Cubes
1 tablespoon Minced Onion
15 ounces Can Tomato Sauce
1/4 cup Brown Sugar
1/4 cup Ketchup
1/4 cup Mustard
dash Worcestershire Sauce

Preparation:

Roast meat, along with 1 cup water and bouillon cubes until very tender or cook on low in the crock pot 8 to 10 hours, until tender. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours (or on high 1 1/2 to 2 hrs). Serve over dinner rolls.