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Crockpot Beef Ranchero |
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| Ingredients - |
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1 1/2 pounds Beef Chuck, cut in cubes
1 cup chopped Onions
2 cloves Garlic, minced
1 teaspoon Salt
1 can Tomatoes with Green Chilies
1 1/2 cups Beef Broth
1 cup cubed Cheddar Cheese
3 cups Hot Cooked Rice |
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| Preparation: |
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| Crockpot: Throw everything but the cheese and rice in a crockpot and cook on low 8-10 hours. Fold in cheese just before serving. Serve over rice. |
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