| Heat oil in med. skillet, over med. high heat until hot. Add chicken; cook and stir until browned. In 4 to 6 qt. crockpot, combine chicken, celery, carrots, mushrooms, soup mix and water; mix well.
Cover; cook on LOW for 7 to 9 hrs.
Separate dough into 5 biscuits; cut each into 8 wedges. Sprinkle wedges with cornmeal. Stir coated biscuit pcs. into hot chicken mixture.
Cover; cook on HIGH for an additional 25 to 30 min. or until biscuits are no longer doughy in center. About 10 min. before serving, microwave peas in covered microwave-safe dish on HIGH 3-4 min. or until hot. Just before serving, stir peas and pepper into chicken mixture.
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