Simple recipe for a lovely chicken tettrazzini dish. Cream of chicken soup combined with water, chicken bouillon, sliced mushrooms, cooked chicken, and angel hair pasta. Dish is cooked over low all day. Prepare in the morning to enjoy in the evening.
Ingredients -
3 cups Water
4 Chicken Bouillon Cubes
1 jar sliced Mushrooms,drained
1 can Cream of Chicken Soup
2 cups Cooked, cubed Chicken
8 ounces Uncooked Angel Hair Pasta, broken into small pieces
Preparation:
1. Add water, chicken bouillon, sliced mushrooms, cream of chicken soup and cooked chicken to crockpot.
2. Stir to combine.
3. Cover and cook on LOW for 10 hours.
4. Stir in pasta.
5. Turn off heat, cover and let sit for 1 hour.
Variations and Recipe Ideas:
Cooking Tip
Mushrooms
You could substitute your favorite fresh mushroom and create dish with more flavor and more texture.
Cooking Tip
Angel Hair Pasta
Substitute any long spaghetti like pasta for the angel hair pasta in this dish.
