|
|
| |
Crockpot Chinese Beef and Pea Pods |
|
|
| |
|
| Ingredients - |
| |
1 1/2 pounds Flank Steak
1 (10 1/2 ounces) can Beef Consomme
1/4 cup Soy Sauce
1/4 teaspoon Ground Ginger
1 package Green Onions, sliced
2 tablespoons Cornstarch
2 tablespoons cold Water
7 ounces frozen Pea Pods, partly thawed |
| |
| Preparation: |
| |
| Thinly slice flank steak diagonally across the grain. Combine strips in slow cooker with consomme, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in cold water. Cook on high for 10-15 minutes or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice. |
| |
|
|
|
|
|
|
