Crockpot Slow And Easy Sauerbraten

Ingredients -

4 Russet Potatoes, peeled and cut into 1/4-inch-thick slices (about 13/4 pounds)
4 cups shredded Red or Green Cabbage
3 pounds Beef Chuck, Rump, or Round Roast, trimmed of as much fat as possible
1 (2 ounces) package Sauerbraten Beef Pot Roast Recipe Mix
1/2 cup Water
1 tablespoon Red Wine Vinegar

Preparation:

Layer the potatoes in the bottom of a 4 to 6 quart crockpot. Add the cabbage and top with the roast. Mix together the dry sauerbraten mix and water until well blended. Pour over the roast.

Cover and cook on the low heat setting 9 to 10 hours, or until the beef is tender. Skim off and discard any fat from the sauce. Gently stir in the vinegar. Cut the meat into pieces before serving.