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Crockpot Southwestern Style Chalupas |
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| Ingredients - |
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1 (4 pound) pork roast
1 pound dried pinto beans
1 (4 ounces) can chopped green chile peppers
2 tablespoons chili powder
2 teaspoons cumin seed
1 teaspoon dried oregano
salt and pepper to taste
1 quart water
1 (16 ounces) package corn chips |
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| Preparation: |
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In a crockpot, combine pork roast, pinto beans, chile peppers, chili powder, cumin seed, oregano, salt, pepper, and water. Cover, and simmer on Low for 4 hours. Shred meat, removing any bones and fat. Cover, and continue cooking for 2 to 4 more hours. Add more water if necessary. Place corn chips on serving plates. Spoon pork mixture over chips, and serve with
desired toppings. |
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