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Italian Beef Sandwiches |
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| Ingredients - |
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1 Boneless Beef Sirloin Tip Roast, (2 pounds), cut into 1/4 inch strips
2 jars (11 1/2 ounces each) sliced Pepperoncinis, undrained
1 small Onion, sliced and separated into rings
3 teaspoons Dried Oregano
1 1/2 teaspoons Garlic Salt
1 can (12 ounces) beer or nonalcoholic Beer
Mayonnaise, optional
8 Hoagie Buns, split
8 slices Provolone Cheese |
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| Preparation: |
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In crockpot, layer the beef, pepperoncinis and onion. Sprinkle with oregano and garlic salt. Pour beer over the top. Cover and cook on low for 6 hours or until meat is tender.
Spread mayonnaise on cut sider of rolls. Place cheese on roll bottoms. With a slotted spoon, place meat mixture over cheese. |
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